Foundation of many Indian dishes Vaghaar, chonnk, baghaar, tadka, tempering forms the basis of many curries, dals and to top off many...

This sauce is versatile. I use it as a base for many recipes - - Add it to spaghetti to make a simple pasta. - Blend it to make a simple...

Effortlessly add flavor I like to use fresh ginger and chili in my food. But it is time consuming to cut them for every meal. I make a...

Here is a list of things I always keep in my pantry You'll notice that I've grouped ingredients. Many of my meals are made using...

Cleaning up within minutes I used to avoid cooking because of the thought of cleaning up afterwards. Here are two things I do make...