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Pantry essentials

  • Madhavi Gosalia
  • May 16, 2020
  • 1 min read

Here is a list of things I always keep in my pantry


You'll notice that I've grouped ingredients. Many of my meals are made using ingredients from the Getting Started section.

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GETTING STARTED

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Lentils I typically keep in my pantry - husked black gram (urad daal), pigeon peas (toor daal), split chickpeas (chana daal), husked green gram (yellow moong daal)
Veggies I typically keep in my fridge - carrots, bell peppers, spring onions, cauliflower, broccoli, eggplant, green beans

OTHER INGREDIENTS


Ingredients for a little extra...

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